Paradise Island coconut is a candy made from coconut pulp and covered with glaze.

Starch syrup, sugar, drinking water, 19% coconut flakes, 18% confectionery glaze (sugar, vegetable fat (hydrogenated palm kernel oil), alkalized cocoa powder, emulsifier soya lecithin, vanilla flavoring, edible salt), whole condensed milk with sugar 8.5% fat (whole cow's milk, white sugar (43.5%), milk sugar), thickener agar-agar, preservatives E202, E211. Vulnerable consumer groups: patients with diabetes, categories of the population allergic to milk protein, soya lecithin, coconut.