Classic horseradish, finely grated and quickly preserved so as not to lose its important pungency. This is the sauce that Veres prepares so that housewives can put it on the table as an addition to meat dishes.

Horseradish root (45%), drinking water, sugar, refined deodorized sunflower oil, table salt, acidity regulators: acetic acid, citric acid, sodium bicarbonate (baking soda), stabilizers: whey protein concentrate, xanthan gum, guar gum, titanium dioxide dye, antioxidant ascorbic acid