The product may contain traces of gluten, mustard, celery, sesame seeds. Shelf life: 24 months. Store in a clean, dry place, protected from direct sunlight and heat sources. Directions for use: use 1 tbsp. of seasoning per 1.5-2 kg of meat.

Onions, garlic, coriander, paprika, basil, tomatoes, black pepper, ginger, hot red pepper, parsley, rosemary, marjoram, nutmeg, allspice, Brazilian pink pepper (Schinus terebinthifolius) (0.01%). The product may contain traces of gluten, mustard, dairy products, celery, soy, sesame seeds