The product may contain traces of gluten, mustard, celery, sesame seeds. Shelf life: 24 months. Store in a clean, dry place, protected from direct sunlight and heat sources. Directions: use for cooking pilaf, add 2-3 tablespoons of seasoning to pilaf per 1.5 kg of meat.

Onions, carrots, garlic, turmeric, paprika, tomatoes, barberry, coriander, black pepper, dill, cumin (zira), hot red pepper, Imeretian saffron (0.01%). The product may contain traces of gluten, mustard, dairy products, celery, soy, sesame seeds.