Probiotic drinking yoghurts are made using a starter culture containing probiotic cultures. These are acidophilus bacteria, bifidobacteria and lactic acid bacteria, which are found in the human digestive tract. By consuming yoghurts, we replenish the amount of necessary bacteria in the body.

Whole cow's milk, fruit filling "cereals" 14.0% (sugar, cereals (wheat, barley, rye, oats, spelt), pectin E440, natural vanilla flavoring, lemon juice concentrate), yogurt culture starters.