Tofu connoisseurs use it in the most delicious dishes. Smoked tofu tastes great cold, in a salad, or as a base for sandwiches. It can be fried and served as a pasta dish, over rice, or as an addition to soup. Tofu stays fresh for 2 to 3 days after opening if stored in a marinade dish in the refrigerator.

Water, soybeans 20%, coagulant: nigari, dry vegetable mix (sea salt, carrots, celery, onions, leeks, raw cane sugar, turmeric, parsley, garlic, lovage, fenugreek seeds, corn flour, sunflower oil) soy sauce.