Pancakes are one of the most delicious and versatile dishes of Ukrainian cuisine. They are ideal both as an appetizer and as a main course. To prepare thin pancakes, we use milk and premium flour. After frying, the pancakes are shock frozen to preserve excellent taste. All you have to do is heat the pancakes in the microwave or oven for a few minutes, add the filling you like, be it sweet jam or fried mushrooms in sauce. Levada pancakes are enjoyed with both sweet and salty fillings.

Drinking water, premium wheat flour, whole milk powder, refined deodorized sunflower oil, egg powder, sugar, table salt, 9% acetic acid solution, baking powder - baking soda